Our menu changes regularly in line with the seasons and the best produce available at any given time.  We also have specials on weekends and our display cabinet with sandwiches and cakes, so come on in and see what's available.

DRINKS

Coffee
House blend   3.8
Single origin, Soy, Decaf, Strong   +0.5
Affogato   5
Turmeric blend, Almond, Mocha, Filter, Cold brew, Dirty chai   +0.7  

Hot chocolate
Hot chocolate by Mork   4
Miss Floss - Mork hot chocolate with a side of pink   5

Chai
Calmer Sutra - spiced tea w ginger root & honey   4.5
Iced - spiced tea w ginger root & honey on ice   5

Iced
Cold drip - rotating feature brew, see board   4.5
Iced latte - Common Galaxia Seven Seeds house blend w ice   3.8
Iced coffee - Seven Seeds espresso w vanilla bean ice cream & milk   7
Iced chocolate - Mork chocolate w vanilla bean ice cream & milk   7

Tea
Breakfast, Earl Grey, Peppermint, Sencha Green, Chamomile, Lemon & Ginger   4.5

Fresh juices
Orange, apple, strawberry   8
Beetroot, orange, carrot, ginger, celery   8

Smoothies
Pure Acai berry, banana, fresh berries, coconut water, shaved coconut, goji berries, chia seeds & honey   10.5
Kale, mango, banana, coconut water, mint, parsley, honey   10.5

Soft drinks
Fiji Water   3.6
Coke, Coke Zero, Sparkling Mineral Water   4
Phoenix organic soft drinks - Ginger Beer, Lemonade, Lemon Lime & Bitters   4
Remedy Kombucha - Ginger & Lemon, Raspberry Lemonade   5

Milkshakes
Chocolate Morkshake   9
Peanut butter Morkshake   9
Strawberry milkshake   9

Hard Stuff
Bloody Mary - 666 Vodka, tomato juice, Worcestershire sauce, tabasco, salt, pepper & celery   12
The G & T - Melbourne Gin Co gin, Capi tonic & lemon   10
Johnnie Walker Black on the Rocks   10   add Coke or Ginger Beer   +2
Espresso Martini - White chocolate Vocka, Kahlua, sugar syrup & espresso   14
Amaretto Sour - Disaronno Liqueur, lemon juice, egg white & bitters   14

Beer
Asahi Soukai Mid Strength (JAP)  3.5%   330ml   8
Mountain Goat Organic Stream Ale   (VIC)   4.5%   330ml   9

Cider
2 Brothers Gypsy Pear Cider (VIC)   4.9%   330ml   8

Sparkling
Il Posto Prosecco (ITA)   G 10   B 42

Whites
Santa Francesca Pinot Grigio 2015   (ITA)   G 9   B 38

Rose
Hahndorf Hill Rose   (SA)   G 10   B 42

Reds
Blackbilly Sangiovese 2015   (SA)   G 9   B 38
Mr Smith Shiraz 2014   (SA)   G 10   B 42


ALL DAY MENU

Croissant w grandma ham, cheddar cheese & tomato   9
Croissant w Common Galaxia jam, Vegemite, honey or peanut butter served w butter   6
Toast (sourdough or rye) w Common Galaxia jam, Vegemite, honey or peanut butter served w butter   6
Fruit toast w butter   8   GF
Steel cut oat porridge w blueberry compote, candied walnuts, lemon syrup & white chocolate   16.5   V   GF
- add soy milk or almond milk   +.5

Poached or scrambled eggs on sourdough or rye toast   11
Grandma ham eggs Benedict w tarragon hollandaise   18
Avocado w ruby grapefruit, marinated goat's cheese, basil, soy almonds, red onion & radish on sourdough   18   V
- add a poached egg   +2.5
House made granola w baked rhubarb, vanilla bean yoghurt, seasonal fruits & freeze dried mango (w milk of your choice)   16.5
Seasonal mushrooms sautéed w chilli, garlic, shallots, thyme, Danish feta & 2 poached eggs on sourdough w dukkah   19.5   V (contains nuts)
Common Galaxia breakfast board w granola & "the avo" on sourdough w fresh orange juice   18   V
- add a poached egg   +2.5
Smashed pumpkin w hummus, crispy kale, fetta, pistachio, pomegranate & 2 poached eggs   19   V
French toast w dulce de leche custard, apple pie filling, vanilla bean ice-cream, oats, cinnamon & walnut crumble   19   V
Snickers waffle sandwich w salted caramel, vanilla ice cream, peanuts & dark chocolate   18   V
Sushi bowl w sesame cucumber and radish pickled daikon, shredded cabbage & carrot, edamame, mayo, wasabi
& furikake 17  GF
  add ocean trout   +4.5    add sesame tofu    +4
Pea & feta fritters w smashed avocado, zucchini ribbons, herb salad & green goddess dressing   GF   17   add poached egg   +2.5
Toasted Reuben sandwich on rye w pastrami, red cabbage, caramelised onion, gruyere, pickles & aioli   14.5
Karaage chicken burger w okonomiyaki sauce, cabbage slaw, mayo, Japanese pickle & togarashi chips   20
Crispy skin ocean trout w spring peas, fennel, soft herb salad & capers GF  22

Extras
Roasted tomatoes, avocado, mushrooms   4
Bacon, smoked salmon, haloumi, chorizo   4.5
Seasonal greens   5
Spreads - Nutella, Vegemite, jam, honey, relish, aioli   +0.5

For the little ones
Toast w Nutella, jam, honey, peanut butter or Vegemite   5.5
Poached or scrambled egg w bacon on toast   8.5
Waffle w dark chocolate & ice cream   7
Ham & cheese toastie   6

Bread options:  sourdough or rye (Gluten free   +2)

V - Vegetarian
GF - Gluten free

Check out our display for each day's fresh sandwiches & cakes

No changes to menu on weekends or busy periods