Our menu changes regularly in line with the seasons and the best produce available at any given time.  We also have specials on weekends and our display cabinet with sandwiches and cakes, so come on in and see what's available.


Common Galaxia Seven Seeds house blend   3.8
Single origin or filter, please see board   +0.5
Affogato   5
Turmeric blend   4.5
Bonsoy, decaf   +0.5   Almond milk   +0.7

Hot chocolate
Hot chocolate by Mr X   4
Miss Floss - Mr X hot chocolate with a side of pink   5

Calmer Sutra - spiced tea w ginger root & honey   4.5
Dirty - Calmer Sutra chai w shot of Seeds espresso   5.5
Iced - spiced tea w ginger root & honey on ice   5

Cold drip - rotating feature brew, see board   4.5
Iced latte - Common Galaxia Seven Seeds house blend w ice   3.8
Iced coffee - Seven Seeds espresso w vanilla bean ice cream & milk   7
Iced chocolate - Mr X chocolate w vanilla bean ice cream & milk   7

Breakfast, Earl Grey, Peppermint, Sencha Green, Chamomile, Lemon & Ginger   4.5

Living Sodas
Peppermint Cola, Lemon, Ginger, The Greens   5

Fresh pressed juices
Orange, apple, strawberry   8
Beetroot, orange, carrot, ginger, celery   8

Pure Acai berry, banana, fresh berries, coconut water, shaved coconut, goji berries, chia seeds & honey   10.5
Salted caramel, banana, almond milk, honey, cinnamon, coconut ice cream   10.5

Soft drinks
Fiji Water   3.6
Coke, Coke Zero, Sparkling Mineral Water   4
Phoenix organic soft drinks - Ginger Beer, Lemonade, Lemon Lime & Bitters   4

The Freak Shake
Strawberry & chocolate milkshake w chocolate brownie, coconut ice cream, fresh berries, dehydrated fruit, fairy floss   12.5   (contains nuts)

Hard Stuff
Bloody Mary - 666 Vodka, tomato juice, Worcestershire sauce, tabasco, salt, pepper & celery   12
Virgin Mary - Tomato juice, Worcestershire sauce, tabasco, salt, pepper & celery   8
The G & T - Melbourne Gin Co gin, Capi tonic & lemon   10
Johnnie Walker Black on the Rocks   9  add Coke or Ginger Beer   +3

Asahi Soukai Mid Strength (JAP)  3.5%   330ml   8
Big Wave Golden Ale   (HAWAII)   4.4%   330ml   8
Mountain Goat Organic Stream Ale   (VIC)   4.5%   330ml   9
Barrow Boys Good Time Ale   (VIC)   3.8%   330ml   9

2 Brothers Gypsy Pear Cider (VIC)   4.9%   330ml   8

Il Posto Prosecco (ITA)   G 10   B 42

Miritu Bay Sauvignon Blanc 2015   (M/BOROUGH)   G 8   B 36
Waihopai Pinot Grigio 2015   (NZ)   G 9   B 38

Little Black Stone Pinot Noir 2014 (M/BOROUGH)   G 10   B 42
Blackbilly Shiraz 2013   (MCLAREN VALE)   G 9   B 38


Croissant w grandma ham, cheddar cheese & tomato   9
Croissant w Common Galaxia jam, Vegemite, honey or peanut butter served w butter 6
Toast (sourdough or rye) w Common Galaxia jam, Vegemite, honey or peanut butter served w butter 6
Fruit toast w butter   8GF
Poached or scrambled eggs on sourdough or rye toast 11
Grandma ham eggs Benedict w tarragon hollandaise   18
Avocado w ruby grapefruit, marinated goat's cheese, basil, soy almonds, red onion & radish on sourdough   18   V
- add a poached egg   +2.5
Seasonal mushrooms sautéed w chilli, garlic, shallots, thyme, Danish feta & 2 poached eggs on sourdough w dukkah   19.5   V (contains nuts)
Toasted Reuben sandwich on rye w pastrami, red cabbage, caramelised onion, gruyere, pickles & aioli   14.5
Stewed apple French toast w dulce de leche custard, a walnut & cinnamon crumble topped w vanilla bean ice cream   17.5
Ferrero Rocher & Nutella waffles w roasted hazelnuts, Nutella whip, Ferrero Rocher ice cream & crumble   17
Common Galaxia breakfast board w Bircher & "the avo" on sourdough w fresh orange juice   18   V
- add a poached egg   +2.5

Bircher w roasted pineapple, coconut yoghurt, lychee granita, nata de coco & fresh fruits 16.5   V
French toast w strawberry cheesecake filling, strawberry jam, strawberry ice cream & cheesecake crumb   18   V
Snickers waffle sandwich w salted caramel, vanilla ice cream, peanuts & dark chocolate   18   V

Smashed peas w smoked roasted tomatoes, salted ricotta & salsa verde w 2 poached eggs on sourdough   17   V
Zucchini & smoked scamorza fritters w tomato relish & citrus yoghurt   17   GF / V
add a poached egg   +2.5
Quinoa grain salad w pickled cabbage, pickled ginger, greens, avocado & miso dressing   17   GF / V
add chicken or salmon tartare   +4.5
Salmon tartare w crispy capers, dill, horseradish crème fraiche, pickled cucumber, shallots, beetroot chutney on
rye toast w a poached egg   19.5
Pork croquettes w cauliflower puree, mustard greens, charred cauliflower & edamame   19
Wagyu burger w cos lettuce, sliced tomato, red onion, double cheese, mustard, aioli & chips   20

Roasted tomatoes, avocado, mushrooms   4
Bacon, smoked salmon, haloumi, chorizo   4.5
Seasonal greens   5
Spreads - Nutella, Vegemite, jam, honey, relish, aioli   +0.5
Fresh chilli   +0.5

For the little ones
Toast w Nutella, jam, honey, peanut butter or Vegemite   5.5
Poached or scrambled egg w bacon on toast   8.5
Waffle w dark chocolate and ice cream   7
Ham & cheese toastie   6

Bread options:  sourdough or rye (Gluten free   +2)

V - Vegetarian
GF - Gluten free

Check out our display for each day's fresh sandwiches & cakes

No changes to menu on weekends or busy periods