Our menu changes regularly in line with the seasons and the best produce available at any given time.  We also have specials on weekends and our display cabinet with sandwiches and cakes, so come on in and see what's available.


Seven Seeds Golden Gate blend   3.8
Single origin, Soy, Decaf, Strong   +0.5
Affogato   5
Turmeric blend, Almond, Mocha, Filter, Cold brew, Dirty chai   +0.7  

Hot chocolate
Hot chocolate by Mork   4
Miss Floss - Mork hot chocolate with a side of fairy floss   5

Calmer Sutra - spiced tea w ginger root & honey   4.5
Iced - spiced tea w ginger root & honey on ice   5

Cold brew - rotating feature brew, see board   4.5
Affogato - double espresso w vanilla bean ice cream
Iced latte - Common Galaxia Seven Seeds house blend w ice   3.8
Iced coffee - Seven Seeds espresso w vanilla bean ice cream & milk   7
Iced chocolate - Mork chocolate w vanilla bean ice cream & milk   7

Breakfast, Earl Grey, Peppermint, Jasmine Green, Lemon & Ginger, Chai  4.5

Fresh juices
Orange, apple, strawberry   8
Watermelon, apple & mint 8
Beetroot, orange, carrot, ginger, celery   8
Virgin Mary 7

Pure Acai berry, banana, fresh berries, coconut water, shaved coconut, goji berries, chia seeds & honey   10.5
Kale, mango, banana, coconut water, mint, parsley, honey   10.5

Soft drinks
Fiji Water   3.6
Coke, Coke Zero, Sparkling Mineral Water   4
Phoenix organic soft drinks - Ginger Beer, Lemonade, Lemon Lime & Bitters   4
Amplify Kombucha - Ginger & Lemon, Raspberry Lime, Passionfruit Lemonade, Pineapple Coconut   5.5

Chocolate Morkshake   9
Peanut butter Morkshake   9
Strawberry milkshake   9

Hard Stuff
Bloody Mary  12
Spritz 12
Gin & Tonic   10
Johnnie Walker Black on the Rocks   10   add Coke or Ginger Beer   +2
Espresso Martini  14

Asahi Soukai Mid Strength (JAP)  3.5%   330ml   7
Mountain Goat Organic Stream Ale   (VIC)   4.5%   330ml   8

2 Brothers Gypsy Pear Cider (VIC)   4.9%   330ml   8

Il Posto Prosecco (ITA)   G 10   B 45

Miritu Bay Sav Blanc (NZ)   G 9   B 40

Hahndorf Hill Rose   (SA)   G 9   B 40

Frenchman’s Cap Pinot Noir  (TAS)   G 9   B 40
Mr Smith Shiraz 2014   (SA)   G 9   B 40


Croissant w/ grandma ham, cheddar cheese & tomato   9
Croissant w/ Common Galaxia jam, Vegemite, Nutella, honey or peanut butter served w/ butter   6
Toast (sourdough or rye) w/ Common Galaxia jam, Vegemite, Nutella, honey or peanut butter served w/ butter   6
Fruit toast w/ butter   8   GF
Poached or scrambled eggs on sourdough or rye toast   11
Coconut & Chia seed Tapioca Bowl w/ Nata De Coco, mango, lychee, toddy palm seeds & taro ice cream 17 V GF
Cacao, coconut & peanut butter Smoothie Bowl w/ buckwheat & hemp seed crunch, caramelised banana, tahini salted caramel & dark chocolate 17 Vegan GF
House made granola w/ roasted stone fruit, vanilla bean yoghurt, seasonal fruits & freeze dried mango w/ milk   16.5 V
- add soy/almond milk +0.5
Common Galaxia breakfast board w/ 1/2 serve of avocado, ruby grapefruit on sourdough, granola & fresh orange juice   18   V
- add a poached egg   +2.5
Grandma ham Eggs Benedict w/ 2 poached eggs & tarragon hollandaise on sourdough  18
Grandma ham, cheese & tomato toastie w/ pickled onion & aioli 11
Toasted Reuben sandwich on rye w pastrami, red cabbage, caramelised onion, gruyere, pickles & aioli   14.5
Seasonal mushrooms sautéed w/ chilli, garlic, shallots, thyme, Danish feta, dukkah & 2 poached eggs on sourdough   19.5   V (contains nuts)
Avocado w/ ruby grapefruit, marinated goat's cheese, basil, soy almonds, red onion & radish on sourdough   18   V
- add a poached egg   +2.5
Pea & feta fritters w/ smashed avocado, zucchini ribbons, herb salad & green goddess dressing   18 GF 
add a poached egg   +2.5
Beetroot Bruschetta w/ Cashew hummus, herbs, roasted shallots, goat’s curd & 2 poached eggs on sourdough toast 19 V
- add white anchovies +4
Sushi bowl w/ rice, sesame, cucumber, radish, pickled daikon, shredded cabbage, carrot, edamame, nori, wasabi mayo
& furikake 17 V GF   - add smoked trout   +4.5    add sesame tofu    +4 add Karaage chicken +5
Karaage chicken burger w okonomiyaki sauce, cabbage slaw, mayo, Japanese pickle & togarashi chips   20
Battered Fish soft corn Taco w/ pippin verde, slaw, charred corn pico de gallo, chipotle mayo   19 GF
Smoked Trout scramble w/ miso cream, tobiko, soy nori, spring onion, roast sesame seeds on squid ink brioche 19
Panzanella w/ straciatella, eggplant caviar, de puy lentils, heirloom tomatoes, dehydrated olives & preserved lemon dressing 19 V
French toast w/ raspberry compote, pistachio crumb, rosewater pashmak, turkish delight ice cream & meringue   19   V
Bounty waffle sandwich w/ coconut ice cream, bounty filling, coconut jelly, chocolate bark & coconut white chocolate pour over   18   V

Roasted tomatoes, mushrooms, sesame tofu, goat’s cheese, white anchovies   4
Avocado, Bacon, smoked salmon, haloumi, chorizo   4.5
Seasonal greens   5
Spreads - Nutella, Vegemite, jam, honey, relish, aioli   +0.5

For the little ones
Toast w Nutella, jam, honey, peanut butter or Vegemite   5.5
Poached or scrambled egg w bacon on toast   8.5
Waffle w dark chocolate & ice cream   7
Ham & cheese toastie   6

Bread options:  sourdough or rye (Gluten free   +2)

V - Vegetarian
GF - Gluten free
Vegan - Ask your waiter
Advise your waiter of any dietary requirements or allergies

Check out our display for each day's fresh sandwiches & cakes

No changes to menu on weekends or busy periods
Please allow for a 10% surcharge on Public Holidays